Orzo Sausage Broccoli - Roastables Broccoli Zesty Herb

Ingredients

• 1 bag of Ocean Mist Farms Roastables – Zesty Herb Broccoli Florets Roasting Kit
• 1 lb Italian sausage
• 2 Tablespoons Olive oil
• 1 Yellow onion, diced
• 2 Garlic cloves, minced
• 1 cup Orzo pasta
• 3 cups Chicken broth
• ½ teaspoon Kosher salt
• ¼ teaspoon Black pepper
• ¼ teaspoon Red pepper flakes
• 1 cup Parmesan cheese, grated
• *2 Tablespoons Parsley, fresh, chopped (optional garnish)
• Preheat oven to 450ºF.
• Follow the bag preparation instructions for the Broccoli and place on a baking sheet. Roast for 20 minutes until golden and tender. Once cooked sprinkle with garlic parmesan panko.
• Heat olive oil in a large skillet over medium-high heat.
• Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Remove sausage from the skillet and set aside.
• In the same skillet, add diced onion and cook for 3-4 minutes, until softened.
• Stir in minced garlic and cook for another 30 seconds, until fragrant.
• Add the orzo and cook, stirring frequently, for 2 minutes to toast the pasta.
• Pour in chicken broth, salt, black pepper, and red pepper flakes. Stir to combine.
• Bring to a boil, then reduce the heat to low, cover, and let simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid is absorbed.
• Stir in the cooked sausage, Parmesan cheese, and cooked Roastables Zesty Herb Broccoli. Stir to combine and melt the cheese into the mixture.
• Garnish with fresh parsley before serving.
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