Monday Musings + Pomegranate Israeli Couscous

Ingredients

• 1 cup Israeli couscous
• 2 cups vegetable broth
• 1 cup pomegranate seeds
• 1/2 cup chopped fresh mint leaves
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup chopped almonds or pine nuts, toasted
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste