Cauliflower Gnocchi with Pesto and Veggies Recipe

Name: Cauliflower Gnocchi with Pesto and Veggies Recipe
Total time: 90 min
Ingredients: 4 cups frozen cauliflower florets (528g); 2 ounces part skim mozzarella cheese, shredded; 1/2 cup chickpea flour (46g); 1 large egg; teaspoon salt, divided; 1 1/2 cups chopped fresh parsley (90g); 1/4 cup hulled hemp seeds (hemp hearts); 1/4 cup grated Parmesan cheese; 1 clove roughly chopped raw garlic; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 large zucchini (323g); 8 oz baby bella mushrooms (cremini, brown); 3 tablespoons canola oil, divided

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Atkins welcomes you to try our delicious Cauliflower Gnocchi with Pesto and Veggies recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

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