Southern Fried Pork with Gravy - Chef Melt
Golden fried pork chops smothered in rich, creamy bacon gravy. A cozy meal anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 4 pork chops with bones in them
- 1 cup buttermilk
- 1/2 cup plain flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup cooking oil
- 4 strips of bacon, sliced into small pieces
- 2 tablespoons butter
- 2 tablespoons plain flour
- 1 1/2 cups full-fat milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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