Country Fried Pork with Bacon Gravy - Zest Plate
Southern-style fried pork chops topped with creamy bacon gravy. A comforting delight for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 4 bone-in pork chops
- 250 ml buttermilk
- 125 g all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 60 ml vegetable oil
- 4 slices bacon, chopped
- 30 g unsalted butter
- 16 g all-purpose flour
- 360 ml whole milk
- 1/2 tsp salt
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