CHOCOLATE TRATA AND CREAMY GANACHE | Valrhona

CHOCOLATE TRATA AND CREAMY GANACHE | Valrhona

www.valrhona.us

Make the Ganache. Leave to set at room temperature for 3 to 4 hours.Assemble your dessert with pieces of Textured Decor and piped Ganache.

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Ingredients

  • 500g whipping cream
  • invert sugar*
  • European butter*
  • 625g NYANGBO 68%
  • AN

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