Christmas Tree Surprises | Valrhona Chocolate
As needed HUKAMBI 53% 400g 70% Peanut Paste 120g Ground roasted Cantonese peanuts Make the ganache, cover it with plastic wrap and let it set at room
Ingredients
- 480g Heavy cream 36%
- 80g Invert sugar
- 635g HUKAMBI 53%
- 490g Eggs
- 395g Raw hazelnut flour
- 395g Confectioner’s sugar
- 445g Egg whites
- 85g Sugar
- 110g Pastry flour
- 80g European-style butter
- 1050g HUKAMBI 53%
- 450g Cocoa butter
- 120g Chopped roasted peanuts
- 120g Crushed roasted hazelnuts
- 120g Crispy wheat flake cereal
- 240g HUKAMBI 53%
- 70% Peanut Paste
- Ground roasted Cantonese peanuts
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