Halibut with Fresh Herb Sauce - Golden Blossom Honey
Experience the elegance of halibut with a fresh herb sauce infused with Golden Blossom Honey for a light summer meal.
Ingredients
- 1 1/2 pounds halibut fillets or steaks
- 6 tablespoons fresh lemon juice
- 4 tablespoons olive oil
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 3 tablespoons fresh basil, chopped
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons fresh chives, chopped
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