Cookwith - Pan-Seared Halibut with Stone Fruit & Honeyed Viognier Sauce

Ingredients

• 4 halibut fillets (5 oz each), skinless
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup dry white wine (Viognier preferred)
• 1/2 cup low-sodium chicken broth
• 1 tbsp unsalted butter
• 1 small shallot, finely minced
• 1/2 cup fresh peach, diced (about 1 medium peach)
• 1/2 cup fresh apricot, diced (about 2 apricots)
• 1/2 lemon, zested and juiced
• 1 tbsp honey
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tbsp fresh chives, finely chopped
• 1/4 cup toasted sliced almonds