Szechuan Shrimp | Low Salt | Northwest Kidney Centers

Ingredients

• 6 tablespoons oil
• 1/4 teaspoon ginger root, minced
• 3 garlic cloves, minced
• 1 pound shrimp, peeled and deveined
• 1 tablespoon sugar
• 3 tablespoons sherry wine
• 1 teaspoon hot sauce
• 1 teaspoon Kikkoman Low Sodium Soy Sauce
• 2 tablespoons salt-free ketchup
• 1/2 cup scallions, minced
• 1 tablespoon cornstarch
• 3 tablespoons water