Pasta Salad with Roasted Red Pepper Sauce | Northwest Kidney Centers
Pasta Salad with Roasted Red Pepper Sauce | Northwest Kidney Centers - Low phosphorus, low potassium, low protein, low sodium. Perfect for those living with kidney disease.
Ingredients
- 2 tablespoons mayonnaise
- 8 leaves fresh basil
- 1 clove fresh garlic
- 2 tablespoons balsamic vinegar
- 2 small roasted red bell peppers (canned ok)
- 1 (16 ounce) package penne pasta
- 1 tablespoon olive oil
- 1 large sweet yellow onion, sliced
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