Spare ribs with honey and rocket from One Knife, One Pot, One Dish by Stéphane Reynaud
Mix together the honey, soy sauce and chicken stock. Peel the beetroot and cut them in two. Scrape the carrots and turnips. Peel the onion and stud with the clo
Ingredients
- Olive oil
- Salt and pepper
- 4 tablespoons soy sauce
- 2 cloves
- 1 kg pork spare ribs
- 4 baby carrots
- 4 tablespoons honey
- 200 ml chicken stock
- 1 handful rocket
- 4 yellow beetroot
- 1 onion
- 4 baby turnips
- Bouquet garni
- 200 g fresh shelled peas
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