Cold Set Cheesecake | Recipes | Arla® Pro

Ingredients

• Crush the biscuits to fine
• Melt butter and mix it well with crushed cookies
• Bake it in 170°c oven for 10min
• Let it cool down
• Bloom the gelatin powder in cold water
• Cream sugar and cream cheese for 5min on speed 5
• Melt gelatin mixture in a microwave until fully melted but not hot (30 sec high effect, 40°c)
• Add the mixture and mix it for 2 min on speed 2
• Scrape the sides of the bowl with a spatula
• Add the whipped heavy cream and mix for 1 min on speed 2
• Pour the batter in to the cake ring/mold
• Flatten the batter
• Let cake cool in fridge for 24 hours at 4°c