Foryoueats: Chicken Chow Mein (鸡肉炒面)

Ingredients

• 1 (6 oz / 225 g) boneless chicken breast , thinly sliced (or 2 thighs)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup chicken broth
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce (*Footnote 1)
• 2 teaspoons sugar
• 1/4 teaspoon white pepper (or ground black pepper)
• 1 teaspoon sesame oil
• 2 tablespoons peanut oil (or vegetable oil)
• 4 cups shredded cabbage (*Footnote 2)
• 2 cloves garlic , finely chopped
• 1 tablespoon ginger , minced
• 6 oz (170 g) dried chow mein noodles (or 10 oz / 280 g fresh chow mein noodles)
• 2 small carrots , julienned (yields 1 cup) (*Footnote 2)
• 1 anaheim pepper or other hot pepper of your choice , sliced (Optional)
• 4 green onions , cut into 2” (5 cm) pieces, white part halved lengthwise