Chicken Chow Mein (鸡肉炒面) | Bec Recipes | Umami

Ingredients

• 1 piece chicken breast (about 180g/6.3oz)
• ½ tbsp cornstarch, or tapioca starch
• 1 pinch salt
• 1 tbsp water
• 1 tsp sesame oil
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1 pinch black pepper, freshly ground
• 2 tbsp neutral cooking oil (divided)
• 1 stalk scallions, chopped (white and green parts divided)
• 2 cloves garlic, sliced
• Fresh chilli, sliced (to taste)
• 1 head bok choy, sliced (see note 2 for other veggie options)
• 80 g bean sprouts (about 1½ cup)
• 400 g ready-to-fry chow mein noodles/Chinese egg noodles (about 14oz, see note 3 if using uncooked ones)