Cassata cake with frosting recipe
A rich Cassata cake layered with ricotta and chocolate frosting, perfect for special occasions. Easy to prepare but impressive in taste!
Ingredients
- For the pound cake:
- 8 large
- eggs, separated
- 220 g
- flour, sifted
- ¼ tsp
- baking soda
- 300 g
- sugar
- 340 g
- butter, softened
- 2 tbsp
- lemon juice
- 2 ¼ tsp
- vanilla extract
- ⅛ tsp
- salt
- 1 ½ tsp
- cream of tartar
- For the Filling:
- 1 kg
- ricotta cheese
- 4 tbsp
- whipping cream
- 70 g
- 6 tbsp
- candied fruit
- 160 g
- semi-sweet chocolate chips
- For the Frosting:
- semi-sweet chocolate
- 180 ml
- strong coffee
- 250 g
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