Cassata cake with frosting recipe

Name: Cassata cake with frosting recipe
Ingredients: For the pound cake:; 8 large; eggs, separated; 220 g; flour, sifted; ¼ tsp; baking soda; 300 g; sugar; 340 g; butter, softened; 2 tbsp; lemon juice; 2 ¼ tsp; vanilla extract; ⅛ tsp; salt; 1 ½ tsp; cream of tartar; For the Filling:; 1 kg; ricotta cheese; 4 tbsp; whipping cream; 70 g; 6 tbsp; candied fruit; 160 g; semi-sweet chocolate chips; For the Frosting:

thesmartcookiecook.com

A rich Cassata cake layered with ricotta and chocolate frosting, perfect for special occasions. Easy to prepare but impressive in taste!

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Cassata cake with frosting recipe
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