RECIPE: how to make the best smoked trout and olive frittata for breakfast

Name: RECIPE: how to make the best smoked trout and olive frittata for breakfast
Ingredients: 8 free range eggs; 80 ml milk; 40 ml Extra Virgin Olive Oil (EVOO); 1 medium onion, sliced and sautéed in a bit of EVOO until cooked and caramelised; 250 ml grated cheddar cheese; 180g flaked hot-smoked trout; 15 olives, pips removed and halved; 15ml chopped dill; Salt and black pepper to taste; More dill for garnish

www.houseandgarden.co.za

When you’re having a lazy start to the morning, try this easy -to-make frittata that is a crowd favourite

View full recipe on www.houseandgarden.co.za

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Ingredients

8 free range eggs
80 ml milk
40 ml Extra Virgin Olive Oil (EVOO)
1 medium onion, sliced and sautéed in a bit of EVOO until cooked and caramelised
250 ml grated cheddar cheese
180g flaked hot-smoked trout
15 olives, pips removed and halved
15ml chopped dill
Salt and black pepper to taste
More dill for garnish