Smoked trout scramble recipe | Gourmet Traveller

Name: Smoked trout scramble recipe | Gourmet Traveller
Total time: 20 min
Ingredients: 8 eggs; 250 ml pouring cream (1 cup); Finely grated rind and juice of 1 lime, plus extra lime cheeks to serve; 2 tbsp vegetable oil; 200 gm hot-smoked trout; Bean sprouts, coriander, mint, thinly sliced spring onion and sriracha sauce, to serve

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Start your day with smoked trout scramble, a flavorful breakfast recipe combining creamy eggs, smoky fish, and herbs for a guaranteed crowd-pleaser.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

8 eggs
250 ml pouring cream (1 cup)
Finely grated rind and juice of 1 lime, plus extra lime cheeks to serve
2 tbsp vegetable oil
200 gm hot-smoked trout
Bean sprouts, coriander, mint, thinly sliced spring onion and sriracha sauce, to serve