Estonian Hakklihakaste - Easy Ground Beef & Pork Recipe | CulinaryCreationss

Ingredients

• 1 tablespoon butter or neutral oil (like canola or vegetable)
• 1 large onion, finely chopped
• 1 pound (450g) ground beef (80/20 lean-to-fat ratio recommended for flavor)
• ½ pound (225g) ground pork (for optimal flavor and texture; see notes below for substitutions)
• 2 tablespoons all-purpose flour (for thickening; see notes below for GF swap)
• 2 cups water or beef broth (broth adds more flavor, but water works great!)
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste
• ½ cup full-fat sour cream (for finishing; see notes below for tips)
• Ingredient Notes (US-friendly)