Beth Whisler's Perfect Key Lime Pie | La Cucina Grandinetti

Ingredients

• 2 sleeves of graham crackers pulsed in food processor (3 cups)
• 1/2 cup butter melted
• 1 teaspoon cinnamon
• 1/2 cup white sugar
• 3 cans sweetened condensed milk
• 1-1/2 cups key lime or lime juice (can be freshly squeezed but must be strained for pulp)
• 4 eggs