Foryoueats: Lemony Garlic Prawn Risotto | Marion's Kitchen

Ingredients

• 4 cups chicken stock
• ¼ cup Chinese Shaoxing wine, plus ¼ extra
• 2 whole star anise
• 1 spring onion (scallion), sliced
• 2 tbsp fish sauce
• 50g butter, plus 25g extra
• 1 tbsp extra virgin olive oil
• 1 small onion, finely diced
• 1 cup risotto rice (e.g. arborio, carnaroli or vialone nano)
• zest of 1 lemon
• ½ cup finely grated parmesan cheese, plus extra to serve
• finely chopped parsley, to serve
• sea salt
• Garlic prawns:
• 3 tbsp extra virgin olive oil
• 3 garlic cloves, finely chopped
• 8 raw prawns, peeled and deveined
• ½ tsp chilli flakes
• 1 tbsp soy sauce