Parsnip Garlic Confit Gelson's

Ingredients

• 2 ½ lb parsnips, peeled, halved lengthwise, and woody cores removed
• 2 garlic heads, halved crosswise
• 1 4"-piece ginger, peeled, sliced into matchsticks
• 3 large rosemary sprigs, divided
• 1 ½ tsp kosher salt, plus more to taste
• 3 cups Gelson’s 100% California extra virgin olive oil
• ½ cup Sichuan chili crisp
• 1 ½ tsp honey
• ¼ cup chopped Gelson’s organic fresh chives