Cheesy Asparagus Caper Muffins - Master recipes
Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line with paper liners. Place asparagus in a bowl with a small amount of water; cover and cook in microwave on High, 30...
Ingredients
- Chopped fresh asparagus - ¾ cup
- All-purpose flour - 2 cups
- Dried marjoram - ¾ teaspoon
- Ground thyme - ¾ teaspoon
- Baking powder - ½ teaspoon
- Baking soda - ½ teaspoon
- Freshly ground black pepper - ¼ teaspoon
- Salt - ¼ teaspoon
- Egg - 1
- Buttermilk - 1 cup
- Melted butter - 1 tablespoon
- Olive oil - 1 tablespoon
- Shredded sharp Cheddar cheese - 2 cups
- Finely chopped green onions - ½ cup
- Drained capers - 3 tablespoons
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