Camembert Asparagus Bread Pudding - Master recipes

Ingredients

• 1 1/2 tbsp. unsalted butter -
• 1 1/2 lb. medium asparagus -
• Salt -
• Freshly ground black pepper -
• 1 1/2 tbsp. olive oil -
• 8 small white button or wild mushrooms -
• 1 small Vidalia or Spanish onion -
• 1/2 loaf country-style white bread -
• 2 tsp. chopped fresh rosemary -
• 4 oz. ripe Camembert cheese -
• 1 1/2 c. milk -
• 1 1/2 c. heavy cream -
• 5 large eggs -