Grilled Peaches Get Even Better with Bourbon – Garden & Gun

Name: Grilled Peaches Get Even Better with Bourbon – Garden & Gun
Ingredients: 4 firm, ripe peaches; ¼ cup unsalted butter, cut into pieces; ¼ cup brown sugar; 3 tbsp. bourbon; Pinch kosher salt; ½ tsp. lemon juice; Bourbon whipped cream (recipe follows), whipped cream, or vanilla ice cream, for serving; Baby basil or mint leaves, for garnish; 1¼ cup chilled heavy cream; 2 tbsp. powdered sugar; 1 tbsp. bourbon

gardenandgun.com

Fire up the season’s juiciest fruit with a little caramelization on the grill and a bourbon flambé sauce

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Ingredients

4 firm, ripe peaches
¼ cup unsalted butter, cut into pieces
¼ cup brown sugar
3 tbsp. bourbon
Pinch kosher salt
½ tsp. lemon juice
Bourbon whipped cream (recipe follows), whipped cream, or vanilla ice cream, for serving
Baby basil or mint leaves, for garnish
1¼ cup chilled heavy cream
2 tbsp. powdered sugar
1 tbsp. bourbon