Summer BBQ Dessert: Brown Sugar Bourbon Ice Cream with Grilled Peaches – Revolution Barbecue

Name: Summer BBQ Dessert: Brown Sugar Bourbon Ice Cream with Grilled Peaches – Revolution Barbecue
Ingredients: 5 large egg yolks; 3/4 cup dark brown sugar; 2 tablespoons vanilla bean paste; 1/8 teaspoon coarse Kosher salt; 1 cup whole milk (269 milliliters); 2 cups heavy whipping cream, divided (490 milliliters); 2 tablespoons good-quality bourbon (we used Breckenridge Distillery Reserve Blend); 4 ripe peaches, halved and pits removed; 1 tablespoon Revolution Barbecue Kansas City BBQ Rub; 2 tablespoons dark brown sugar

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There is something magical about pairing smoky grilled fruit with rich, homemade ice cream. In the summer months, peaches are at their sweetest, and when kissed by the flame they develop an...

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Ingredients

5 large egg yolks
3/4 cup dark brown sugar
2 tablespoons vanilla bean paste
1/8 teaspoon coarse Kosher salt
1 cup whole milk (269 milliliters)
2 cups heavy whipping cream, divided (490 milliliters)
2 tablespoons good-quality bourbon (we used Breckenridge Distillery Reserve Blend)
4 ripe peaches, halved and pits removed
1 tablespoon Revolution Barbecue Kansas City BBQ Rub
2 tablespoons dark brown sugar