Sugar Rolls Recipe | Chelsea Sugar

Ingredients

• 3 cups Warm water, you want it lukewarm
• 1 Tbsp Dried yeast
• 1 tsp Chelsea White Sugar
• 5 cups Flour
• 1 tsp Salt
• 350g Butter, softened but not melted, plus 1 Tbsp. melted butter
• 120 g Chelsea Caster Sugar, plus extra for sprinkling
• 2 Lemon, zest only
• 50 g Roasted almonds, unsalted, finely chopped (but not ground in a food processor as this would be too fine)