Glazed Chelsea Buns Recipe | Chelsea Sugar

Name: Glazed Chelsea Buns Recipe | Chelsea Sugar
Total time: 140 min
Ingredients: Dough; 20g instant dry yeast (mixed to a slurry with 20g of the flour and 150ml of the milk); 500g high-grade flour; 10g salt; 100g butter; 75g Chelsea White Sugar; Zest of 1 lemon; 1 medium egg; 260ml milk (at 50°C); Filling; 75g melted butter; 80g Chelsea Soft Brown Sugar; 5g ground cinnamon; 200g currants (soaked in hot water for 5 minutes, then drained); Lemon & Vanilla Glaze; 25g butter; 1 zested lemon; 50g cream; 1 tsp vanilla; 150g Chelsea Icing Sugar

www.chelsea.co.nz

Technical Bake. Episode 10.

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

Share this recipe:

Ingredients

Dough
20g instant dry yeast (mixed to a slurry with 20g of the flour and 150ml of the milk)
500g high-grade flour
10g salt
100g butter
75g Chelsea White Sugar
Zest of 1 lemon
1 medium egg
260ml milk (at 50°C)
Filling
75g melted butter
80g Chelsea Soft Brown Sugar
5g ground cinnamon
200g currants (soaked in hot water for 5 minutes, then drained)
Lemon & Vanilla Glaze
25g butter
1 zested lemon
50g cream
1 tsp vanilla
150g Chelsea Icing Sugar