Japanese Soufflé Cheesecake Recipe (Fluffy and Moist Cotton Cheesecake)
This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe!
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Cooking tools:
- Springform pan
- Roasting pan
- Aluminum foil
Ingredients
- 100 g Cream Cheese
- 30 g Sour Cream
- 20 g Unsalted Butter
- 2 Egg Yolk
- 20 g Cake Flour (low gluten or protein flour)
- 100 ml Milk
- 1/2 tsp Vanilla Extract
- 2 Egg White
- 40 g Granulated Sugar
- Apricot Jam (diluted with rum)
- Powdered Sugar (optional)
- Lemon Zest (grated, optional)
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