Fluffy Japanese Cheesecake Recipe

Name: Fluffy Japanese Cheesecake Recipe
Ingredients: 5 large eggs, at room temperature; 1 cup (8 oz./225 g) cream cheese; ½ cup (120 g) crème fraîche; 3 Tbsp. (45 g) unsalted butter, at room temperature; 1 tsp. grated lemon zest; 1 tsp. pure vanilla extract; ½ cup plus 1 Tbsp. (115 g) superfine sugar; ½ cup (60 g) cake flour, sifted after measuring; ¼ tsp. kosher salt; 1 Tbsp. confectioners’ sugar, for garnish

www.epicurious.com

This featherlight Japanese cheesecake is often called cotton cheesecake, and you can see how it gets its name from its incredibly delicate, wispy texture.

Keywords

cheesecake
japanese
cream cheese
cake flour
brunch
nut free
vegetarian
make ahead
stand mixer
cookbooks

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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