Japanese Soufflé Cheesecake Recipe (Fluffy and Moist Cotton Cheesecake) - Cooking with Dog
This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 100 g Cream Cheese
- 30 g Sour Cream
- 20 g Unsalted Butter
- 2 Egg Yolk
- 20 g Cake Flour (low gluten or protein flour)
- 100 ml Milk
- 1/2 tsp Vanilla Extract
- 2 Egg White
- 40 g Granulated Sugar
- Apricot Jam (diluted with rum)
- Powdered Sugar (optional)
- Lemon Zest (grated, optional)
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