Foryoueats: Thai Prawn Dumplings | Marion's Kitchen

Ingredients

• 300g (10 oz) peeled and deveined prawns
• 3 tbsp chicken stock
• 1 tsp cornflour (cornstarch)
• 1 tsp sea salt
• ¼ tsp sugar
• ¼ tsp white pepper
• 40 wonton wrappers
• ‘Nahm Jim’ green chilli dipping sauce:
• 2 garlic cloves
• 2 small green birdseye chillies
• 3 large, mild green chillies
• 2 coriander roots
• ½ tsp sea salt
• 1 tbsp sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• Crispy garlic oil:
• ¼ cup vegetable oil
• 6 garlic cloves, roughly chopped