Spring Onion Asparagus Risotto
Ingredients - 2 cups asparagus, cut into bite-sized pieces - 1 Tbsp olive oil - 2 cups diced spring onion bulb/white part (or other onion variety) - 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farm-monitor.com.
Cooking tools:
- Dutch oven
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- 2 cups asparagus, cut into bite-sized pieces
- 1 Tbsp olive oil
- 2 cups diced spring onion bulb/white part (or other onion variety)
- 1 cup arborio rice
- 4 cups chicken broth
- 2 cups diced spring onion green tops (or other green onion variety)
- 1 cup shredded fresh parmesan cheese
- Salt
- pepper
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