Spring Onion Risotto with Saffron & Asparagus | culture: the word on cheese
Whey adds protein and a delightful cheesy note to this vegetarian dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 4 cups whey
- 1½ teaspoons salt (divided)
- 1 bunch asparagus spears (cut into ½-inch pieces)
- Pinch saffron threads
- 1 onion (diced)
- 1½ cups arborio or carnaroli rice
- 1 cup white wine
- 1 tablespoon butter
- Grated cheese (such as pecorino)
More Like This
Spring Onion Asparagus Risotto - Farm Monitor
farm-monitor.com
Saffron Risotto With Peas and Asparagus
pcrm.org
Saffron Risotto With Peas and Asparagus | Oregonian Recipes
recipes.oregonlive.com
Asparagus Risotto - Recipes List
recipes-list.com
Risotto With Asparagus
readersdigest.ca
Vegan Asparagus Risotto - Vegan and Oil-free Recipes - ZardyPlants
zardyplants.com
Asparagus and saffron risotto: the perfect recipe – Wine Dharma
winedharma.com
Spring Asparagus Risotto – BibigoUSA
bibigousa.com