Crunchy Lemon-Rosemary Chickpeas – FRESHFARM
Crunchy, healthy, flavorful snack and great salad topper
Ingredients
- 1 (28 oz.) can chickpeas, drained and rinsed
- 1 tbsp. cooking oil
- Grated zest of ½ lemon
- 2 tsp. fresh rosemary, chopped (or 1 tsp. dried rosemary)
- ½ tsp. garlic powder
- ¼ tsp. salt
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