Khus Khus ke Parantha | Recipes18

Ingredients

• 1/2 cup Khus khus/poppy seeds, soaked in water for 15-20 minutes
• 1 teaspoon ghee
• 2 teaspoons coriander leaves, chopped
• 1/2 teaspoon dry mango powder
• 1/2 teaspoon kalongi (nigella seeds)
• Salt to taste
• 3 tablespoons minced ginger
• 1/4 teaspoon asafoetida
• 3 tablespoons cumin seeds
• 2 dried red chillies
• 5 cloves
• 4 cardamoms
• 1/2 inch cinnamon stick
• Whole wheat dough as required
• Whole wheat flour for dusting
• Ghee/oil for frying