Stuffed Gobhi Paranthas Recipe -
One of the very popular north Indian Punjabi recipe- Gobhi Parantha. Gobhi Parantha is flavored Gobhi/Cauliflower stuffed flat bread served hot with dollop of butter or pickle or yogurt. Gobhi is key...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 1 ½ cup Whole wheat flour
- ¼ Tsp. Ajwain/Carom seeds
- 2 Tbsp. Oil
- ¼ Tsp. Salt
- Oil
- 1 Tbsp. Oil
- ½ Tsp. Cumin seeds
- A generous pinch Hing/asafetida
- 1 Tsp. Ginger
- 1-2 Green chili
- 2 cups Gobhi/Cauliflower
- Salt to taste
- 1 Tsp. Coriander powder
- ¼ Tsp. Turmeric powder
- ½ Tsp. Red chili powder
- ½ Tsp. Garam masala
- 1 Tsp. Mango powder/amchur or lemon juice
- 2-3 Tbsp. Cilantro
- Butter
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