Beef and Kale Ragu with Zucchini Noodles
Beef and Kale Ragu with Zucchini Noodles is a healthy and delicious alternative to spaghetti and meat sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Spiralizer
- Mortar and pestle
- Dutch oven
- Stockpot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 5 medium zucchini
- Kosher salt
- 1 tbsp fennel seed
- 1 pound ground beef, preferably grass-fed beef
- 1 onion, finely chopped
- 1 large carrot, finely chopped
- 2 celery stalks, finely chopped
- 2 tsp finely minced garlic
- 2 tbsp tomato paste
- 28 ounces San Marzano whole tomatoes
- 1 pound kale, stems and ribs removed, leaves chopped
- Extra-virgin olive oil
- 1 tsp red pepper chili flakes
- 1/4 cup chopped parsley
- Flaky sea salt
- Freshly cracked pepper
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