Lyle's® Choc-Chestnut Pots Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the pots
- 200g dark chocolate, minimum 70% cocoa solids, broken into squares
- 120ml double cream
- 120ml full fat milk
- 225g Merchant Gourmet unsweetened chestnut purée
- 1 large egg
- 60g Lyle's Golden Syrup®
- 1 tbsp coffee liqueur or brandy
- 75g soft amaretti biscuits, broken into chunks
- For the decoration
- 2 rounded tbsp Merchant Gourmet unsweetened chestnut purée
- 40g Lyle's Golden Syrup®, plus extra for drizzling
- 3 marrons glacées, halved
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