Butternut Squash Tacos - Meat Smoke Fire

Ingredients

• 1 butternut squash, peeled and cubed into 1cm cubes
• 4 tbsp light olive oil
• 1 tbsp crushed chipotle chillis
• 1 mild chilli (optional)
• Maldon salt and black pepper
• 1 tsp paprika
• 1 packet pre cooked black beans – 380-400g
• 8 tortillas or 8 tacos or a mixture
• Guacamole
• Sour Cream
• Fresh coriander to garnish
• Juice of 1 lime – you could add the zest to the squash