Roasted Beets with Citrus
Toss them with drizzles of sherry or balsamic vinegar, orange and lemon juice, and a few pinches of salt and pepper.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Mixing bowl
Ingredients
- 4 beets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- 1 tablespoon sherry or balsamic vinegar
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