Tomato Bruschetta Recipe - A Simple and Delicious Italian Staple
This tomato bruschetta recipe is so simple that it only takes about half an hour to make— perfect for breakfast! Don’t believe me? See for yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyrecipes101.com.
Ingredients
- 8 oz tomato (seeds removed, chopped)
- 8 oz baguette bread (cut into 1-inch slices)
- 4 oz fresh mozzarella cheese (thinly sliced)
- 2 oz onions (chopped)
- 4 tbsp extra virgin olive oil (divided)
- 2 tbsp minced garlic
- 4 tbsp balsamic vinegar
- 2 tsp honey
- 1/8 tsp salt
- 1/2 oz fresh basil (chopped)
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