Spiced salmon with Puy lentils | olivemagazine
Try this interesting twist on classic grilled salmon. Spiced with garam masala and served with garlic and lemon Puy lentils, this is a healthy mid-week supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g Puy lentils
- 1 lemon ½ cut into wedges
- ½ clove garlic crushed
- 2 salmon or fillets skinless
- ½ tsp garam masala
- a small bunch mint chopped
- 150g carton natural yoghurt
- a small bunch flat-leaf parsley roughly chopped
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