Tortellini Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Tortellini Salad!
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Ingredients
- 12 oz of Cheese Tortellini, cooked according to package instructions
- 1 cup of Marinated Artichoke Hearts, roughly chopped
- � cup of Kalamata Olives, pitted and chopped
- � cup of Marinated Sun Dried Tomatoes, chopped
- � Small Red Onion, sliced into thin half moon slices
- 2 cups of Cherry Tomatoes, halved
- 4 oz of Bite Size Mozzarella, haled
- 4 oz of Thinly Sliced Prosciutto, chopped
- 2 Cloves of Garlic, minced
- � cup of Pesto, either store bought or homemade
- 4 Tbsp of Extra Virgin Olive Oil
- 2 to 3 Tbsp of Red Wine Vinegar
- Salt
- Pepper
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