How To Cook Traditional Roast Belly Pork
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Ingredients
- INGREDIENTS FOR THE PORK:
- 1 1/4 kg flat belly pork rind on
- Oil to rub
- Fine sea salt
- INGREDIENTS FOR THE APPLE SAUCE:
- 2 large granny smith apples, peeled, cored and diced
- 20g unsalted butter
- 1 tbls. Unrefined sugar
- Juice of half a lemon
- INGREDIENTS FOR THE SHALLOTS:
- 24 button shallots peeled
- 1 tbls. Chicken schmaltz or butter
- 2 tbls. Unrefined sugar
- 2 tbls. Sherry vinegar
- Pinch sea salt
- Few fresh thyme leaves
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