Huli Avalakki | Gojjavalakki | Breakfast recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 1 cup thick poha / Gatti avalakki
• crush it / pulse it to a coarse consistency using a mixer
• small keylime size tamarind soaked in 1/2 cup water
• 2 tbsp jaggery powder ( melt it in 2 tbsp water to remove any impurities)
• 1 1/2 to 2 tbsp rasam powder/saarina pudi
• 1 1¼ tsp salt or salt to taste
• 10 to 15 curry leaves
• pinch of hing
• 2 tbsp oil
• 1 tsp mustard seeds
• 3 tsp urad dal
• 1 tsp chana dal
• 3 to 4 tbsp peanuts / groundnuts
• 1 to 2 red chillies(broken pieces)
• Few curry leaves
• 3 to 4 tbsp grated dry coconut