Avalakki Oggarane | Avalakki Upma Recipe - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Karnataka style Avalakki oggarane or Poha Upma is very easy and delicious breakfast. This can be made simple and plain or make it with mixed veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- 3 cups medium Poha/medium avalakki
- enough water to wash the poha/avalakki
- few curry leaves
- 3 to 4 tbsp chopped coriander leaves
- 1 tsp salt
- 1/2 tbsp powdered jaggery
- 1/2 cup grated coconut
- 3 tbsp oil
- 1 tbsp coconut oil
- ¼ tsp mustard seeds
- ½ tsp urad dal and
- ½ tsp chana dal
- ¼ tsp turmeric powder
- 4 to 6 green chillies
- 1/4 tsp jeerige menasina powder ( chillies looks like this, dry it and powder it or you will get the dried chillies)
- 1 big onion(optional)
- 1 tbsp groundnut/peanuts
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