Karnataka Style Tovve Avalakki With Nuts For Healthy Mid-Week Breakfast | Times Now
Nothing can beat the absolute joy of trying out breakfast options from South Indian cuisine. For all the food explorers who like incorporating healthy dishes into the menu, try out this...
Keywords
- tovve avalakki
- tovve avalakki recipe
- aval pongal
- south Indian breakfast
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- karnataka
- karnataka style kadalekalu dosa
- pongal
- breakfasttovve
- asafoetida cup
- kala chana-based
- south india
- fry
- Recipes
- Times Now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timesnownews.com.
Ingredients
- ½ cup moong dal
- 2 cups medium avalakki
- 1 tbsp oil
- ½ tsp jeera
- ½ tsp mustard seeds
- 10 cashews
- 2 green chillies
- 1 tsp finely chopped ginger
- 10 curry leaves
- ¼ tsp asafoetida
- Pinch of asafoetida
- ½ cup grated coconut
- Salt as required
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