Seared Pepperberry Kangaroo with Macadamia Crust - Better Homes & Gardens Australia

Ingredients

• 4 x 250g kangaroo strip loins
• 2 Tbsp macadamia oil, plus extra
• 6 plums, halved, seeds removed
• 2 cups baby Warrigal greens or baby spinach, loosely packed
• 1/4 cup Dijon mustard
• 1 cup crushed macadamias
• 1/2 cup Karkalla sprigs (pig face) or rocket
• 1/2 cup ice plant leaves or rocket
• 2-3 Tbsp bush tomato pearls or tiny toms tomatoes
• PEPPERBERRY SALT
• 1 Tbsp dried mountain pepperberry (see cook’s tip)
• 1 Tbsp dried old man saltbush
• 2 Tbsp coarse salt
• DRESSING
• 1/3 cup avocado oil
• 2 Tbsp lime juice
• Caviar from 1 desert lime (optional)